Our cheeses
Majorero cheese, piece by piece
We make our cheese with Majorero goat milk and different ageing times so every cheese has its moment. Here you will find each one: ageing, intensity, format and guide price per kilo.
Demo The cheeses shown are demonstration data so the site can be tested. The real catalogue will be published with its own descriptions and photographs.
Fresh
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Demo
Fresh cheese
Majorero goat milk cheese with a short ageing. White, elastic paste, milky flavour and very little salt.
Fresh milk, butter and a clean finish.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Semi-cured
Oil-rubbed
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Demo
Semi-cured cheese in olive oil
Semi-cured cheese with its rind rubbed with olive oil, one of the traditional finishes of Majorero cheese.
Nuts and a smooth finish left by the olive oil on the rind.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Gofio-rubbed
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Demo
Semi-cured cheese with gofio
Semi-cured cheese with its rind rubbed with toasted gofio, another traditional Canarian finish.
Nuts and a toasted cereal touch from the rind.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Paprika-rubbed
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Demo
Semi-cured cheese with paprika
Semi-cured cheese with its rind rubbed with paprika, one of the traditional finishes of Majorero cheese.
Nuts and a spiced finish from the paprika rind.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Cured
Oil-rubbed
-
Demo
Cured cheese in olive oil
Cured cheese with its rind rubbed with olive oil, one of the traditional finishes of Majorero cheese.
Firm paste and a soft sheen on the rind from the olive oil.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Limited availability
The final amount is calculated when the piece is weighed at the dairy.
Gofio-rubbed
-
Demo
Cured cheese with gofio
Cured cheese with its rind rubbed with toasted gofio, another traditional Canarian finish.
Toasted cereal notes over an intense, lingering base.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Paprika-rubbed
-
Demo
Cured cheese with paprika
Cured cheese with its rind rubbed with paprika, one of the traditional finishes of Majorero cheese.
Spiced rind and firm paste, with a warm finish.
- Approximate size
- ≈ 1 kg · ≈ 2 kg
- Guide price
- Ask us for today price
- Availability
- Available
The final amount is calculated when the piece is weighed at the dairy.
Prices per kilo are indicative. The final amount is calculated when each piece is weighed at the dairy.