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Cured cheese in olive oil

Limited availability

Cured cheese with its rind rubbed with olive oil, one of the traditional finishes of Majorero cheese.

Tasting notes

Firm paste and a soft sheen on the rind from the olive oil.

Cheese details

Type
Goat cheese
Ageing
Cured
Finish
Oil-rubbed
Intensity
Intense
Milk
Majorero goat milk
Origin
Fuerteventura
Guide price
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Approximate format

The weight is approximate. The final amount is calculated from the actual weight of the piece.

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