Tradition
A cheese with centuries of island behind it
Majorero cheese has been part of life in Fuerteventura long before modern dairies existed. We follow that thread.
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The Majorero goat
Adapted to an island of little rain and hard pasture, it gives concentrated milk with a character of its own.
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An inherited gesture
The hands, the moulds and the timings come from earlier generations. Technology helps, but it does not replace the craft.
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Time as an ingredient
Fresh, semi-cured or cured: the difference is patience, not additives.
We are gathering the history and documents of the dairy to tell this story here as it deserves.