Quesos Julián Díaz · Artisan Majorero Cheese in Fuerteventura

Origin

Earth, wind and craft.

In Fuerteventura, cheese begins long before it reaches the dairy.

It begins in the landscape, in the Majorero goat, in dry mineral earth and a climate shaped by the wind.

From there comes a milk with its own character, and a way of making that belongs to the land.

Tiscamanita · Fuerteventura

Guarantee of origin

An authentic Majorero is easy to recognise.

The Queso Majorero Protected Designation of Origin certifies the product's origin and authenticity through its official marks.

Regulatory Council

Identity of the Queso Majorero Designation of Origin.
Numbered counter-label

Individual identification accompanying the certified product.
European PDO

Official European Union Protected Designation of Origin mark.

Our cheeses

The character of Majorero cheese changes with ageing. From the mildest and creamiest to the most intense and lingering.

Fresh

Mild, fresh and milky. The easiest one to enjoy with any meal.

≈ 1 kg · ≈ 2 kg
Semi-cured

A balance of softness and character. The one most people take home.

Natural · Oil-rubbed · Gofio-rubbed · Paprika-rubbed

≈ 1 kg · ≈ 2 kg
Cured

More time, more intensity. Long flavour and firm texture.

Natural · Oil-rubbed · Gofio-rubbed · Paprika-rubbed

≈ 1 kg · ≈ 2 kg